GMP HACCP IMPLEMENTATION TRAINING

RM450.00

Categories: ,

Description

Course includes:

  • Principles and requirements of GMP & HACCP
  • PRP of food safety system
  • Correct implementation of food safety system
  • Objective & key principle of internal audit
  • Conduct internal audit and documentation

Notes:

  • Course available in Bilingual (English / Malay)
  • Registration must be completed at least 1 day (24 hours) prior to the scheduled class.
  • The class access link will be provided upon receipt of full payment.
  • For assistance regarding the class link, please contact +6018-3698278/+6018-3698782.
  • Certificates will be issued strictly based on the name and ID number provided during registration. Any amendments or reissuance of certificates will incur additional charges.
  • E-Certificate will be provide by end of training

Contact us for more details. +6018-3698278

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