UNDERSTANDING SHELF LIFE & STORAGE STABILITY IN FOOD PRODUCTS

RM249.00

Categories: ,

Description

Course includes:

  • To understand shelf life and storage stability.
  • What are factor affecting shelf life and storage stability?
  • How to Determine the Shelf Life of Food Products?
  • How to Increase the Shelf Life of Food Products?

NOTE:

  • Course available in BM/BI
  • Registration must be completed at least 1 day (24 hours) prior to the scheduled class.
  • The class access link will be provided upon receipt of full payment. For assistance regarding the class link, please contact +6018-3698278/+6018-3698782.
  • Certificates will be issued strictly based on the name and ID number provided during registration. Any amendments or reissuance of certificates will incur additional charges.
  • E-Certificate will be provide by end of training

Contact us for more details. +6018-3698278

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