FOOD ALLERGEN TRAINING

Description

Course includes:

• Introduction to Food Allergen
• The impacts of Food Allergen
• Allergen requirement based on HACCP
• Allergen management and control
• Allergen labelling

Notes:

• Course available in Bilingual (English / Malay)
• Registration must be completed at least 1 day (24 hours) prior to the scheduled class.
• The class access link will be provided upon receipt of full payment.
• For assistance regarding the class link, please contact +6018-3698278/+6018-3698782.
• Certificates will be issued strictly based on the name and ID number provided during registration. Any amendments or reissuance of certificates will incur additional charges.
• E-Certificate will be provide by end of training

Contact us for more details. +6018-3698278