Food Allergen

FOOD ALLERGEN TRAINING

RM199.00

Categories: Courses, Food Safety Management, GMP & HACCP

Description
Event Details

Description

Course includes:

Introduction to Food Allergen
The impacts of Food Allergen
Allergen requirement based on HACCP
Allergen management and control
Allergen labelling

NOTE:
Course available in Bilingual (English / Malay)

Contact us for more details. +6018-3698278

Event Details

Course includes:

Basic of Halal & Haram
Introduction to Malaysia Halal Certification
The Importance of Halal Certification in Malaysia
Introduction to Halal Certification Standard & Manual (Malaysia)
Issue and Challenges in Halal Industry

NOTE:
Course available in Bilingual (BM / Mandarin).

Contact us for more details.

018-369 8278